Every scoop starts with our bespoke oat milk base, which is freshly made each week for its clean, neutral character. Rather than competing with flavour, it disappears into it, leaving a silky canvas.
That neutrality gives us room to go maximalist and the latitude to take our icecream in any direction. Think Chocolate Guinness Cake, Miso Peanut Butter & Dark Chocolate Chip, Charred Corn Vanilla Miso, Roast Banana & Caramel Crumble, Fig Leaf & Raspberry Jam, Earl Grey Walnut & Sherry Fig Jam. We have developed a catalogue of more than 100 flavours and counting, shaped by the seasons, with a new line-up dropping each week.
Every combination is thoughtful and intentional, never simply for the sake of it.
